Prep time: 10 minutes

2 people

Ingredients:

Good bunch of kale, washed and pulled of stalk - chop in smallish pieces

1 dessert spoon olive oil

1 tsp Ume Su

juice half lemon

1 avocado, chopped

1 large carrot, grated

2cm piece of ginger, grated

1 small red onion, chopped

red pepper, chopped (optional)

sunflower seeds

Directions:

Mix the dressing in the bottom of the salad dish and add the kale. Mix around with your hands to make sure kale covered.

Leave as you prepare the other ingredients.

Add rest in - mix and enjoy!