Ingredients

• 1 large head of broccoli
• handful hazelnuts or pistachios or pinenuts
• clove of garlic
• olive oil
• few leaves basil

Directions

Put pasta water on to boil
Lightly steam the broccoli for 3-4 minutes
Add pasta to water
Put all ingredients in blender – add some extra oil or water if too thick
Drain pasta, keeping some of the water
Mix in pesto and add some of the cooking water if needed to get the
texture you want

Serving suggestion

If you eat cheese, you might like to serve with some parmesan cheese or pecorino grated on the top